Breakfast Rolls
Soft white roll, great for picnics, packed lunch, or a snack. Natural taste and low fat.
When we say ‘breakfast rolls’ we don’t mean the whole plate of a full Irish stuffed into a baguette with ketchup spilling out. We mean these round, soft roll that is better known as a breakfast roll across Europe. Let’s call them European Breakfast Rolls so we don’t get them mixed up with the Irish ones.
To learn more about these roll click here.
The ingredients include:
Bread flour, Active dry yeast, Milk, Sugar (just a little to activate the yeast), Butter, Egg, Salt
Allergens information: Soya, Wheat
For a delicious recipe using these rolls see here.
