Rye Brown Bread
Our Rye Brown Bread is high in fibre and rich in proteins. This bread is also yeast free and suitable for diabetics.
54% Rye sourdough is present in each loaf.
The addition of sunflower seeds increase vitamin E content in the bread, which is known for its antioxidant properties. They help lower cholesterol and are a great source of magnesium and zinc.
Ingredients
The ingredients include:
Wheat Flour (Gluten), Wholemeal Rye Flour (Gluten), Water, Rye Flour (Gluten), Salt, Sunflower Seeds, Soya Flour (Soy), Vegetable Oil (Rapeseed Oil). Vitamin C, Roasted Malt Wheat Flour (Gluten).
Allergens Highlighted in Bold
500g
