Cherry Baked Cheesecake
This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries.
Nothing beats a decadent cherry cheesecake. Baked and finished with a whole cherry topping.
Smooth and creamy on the inside, it’s topped with a cherry topping.
Pure handmade indulgence.
Ingredients: Egg, Cream Cheese (12%) (Pasteurised Milk And Cream(Milk), Salt, Stabilisers: Xanthan Gum; Carob Bean Gum; Guar Gum, Cheese Culture), Cherry Compote (6%)(Cherry, Sugar, Water, Thickening Agent: Acetylated Distarch Adipate, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Sodium Benzoate, Flavour), Vegetable Oil, Cheese Mix (Low Fat Curd Cheese(Milk), Bake Filling Stabiliser (Sugar, Modified Starch: Distarch Phosphate; Acetylated Distarch Adipate, Thickener: Carrageenan, Salt, Acidity Regulator: Citric Acid, Colour: Mixed Carotenes, Vanilla Flavour), Vegetable Fat (Palm-Coconut), Premix (Sugar, Wheat Flour, Wheat Starch, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Skimmed Milk Powder, Modified Starch, Emulsifiers: Lactic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Salt, Flavours), Apricot Glaze (Sugar, Water, Glucose, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Plant Extract, Preservative: Potassium Sorbate).
