Butter Croissant
Have you tried our “Butter Croissants”? They are actually closer to the Czech pastry Loupáček (plural loupáčky) also known as makovka. The taste resembles brioche or a croissant. It is made with a finer dough then a croissant, which is made with a crispy puff pastry. This is a fluffy sweet bread rolled into a crescent shape sprinkled with crunchy poppy seeds.
They are best with fresh butter and a cup of cocoa. Czechs love loupáčky both alone or with butter, honey, or jam.
Served in a 2 pack and available to buy around Ireland.
Ingredients
Wheat flour, water, baker improver (sugar, wheat flour, wheat gluten, egg powder, whey (milk) powder.Salt, glucose, raising agents (diphosphates, sodium carbonates, calcium phosphates), powder egg white, emulsifier(s) (mono and diglycerides of fatty acids esterified with mono and diglycetyltararic acid. Wheat starch, lactose (milk), processing agesnts (ascorbic acid), colour: carotenes, flavour, stabiliser(s) guar gum, Oil (vegetable oil soya), sugar, bakers yeast, salt, baking improver. Poppyseeds.
Allergens
Gluten, eggs, milk, lecithin, vegatable oil, soya.
Suitable for vegetarians. Weigh 160g
@thebreadskibrothers Making poppyseed butter croissant ##croissant ##bakery ##ireland ##foryou ##treats ##foodie ##irishbakery ##pastry ##pastrychef
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Nutritional Information per 100g
- Fat – 7.2 g
- Energy – 1306 kj / 309 kcal
- Of which saturates – 1.6 g
- Carbohydrates – 54.4g
- Of which Sugars – 9.6 g
- Proteins – 9.5 g
- Salt – 0.64 g
