Vienna Baked Cheesecake
A delicious melt-in-the-mouth cheesecake topped with dark chocolate and a white chocolate drizzle.
Baked and glazed with a rich chocolate sauce.
500g
Ingredients: Egg, Cream Cheese (14%) (Pasteurized Milk And Cream(Milk), Salt, Stabilisers: Xanthan Gum; Carob Bean Gum; Guar Gum, Cheese Culture), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed, Coconut, Partially Hydrogenated Palm) In Varying Proportions, Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids; Lecithin(Soya), Acidity Regulator: Citric Acid, Colour: Annato), Chocolate Flakes (Sugar, Partly Hydrogenated Palm Fat, Low Fat Cocoa Powder, Cocoa Mass, Emulsifiers: Lecithin(Soya); Polyglycerol Polyricinoleate, Flavours), Meringue Mix (Sugar, White Powder(Egg), Stabiliser: Guar Gum, Flour Treatment Agent: Ascorbic Acid).
Nutrient | per 100 g | % RI per 100g | per portion (93 g) | % RI per portion (93 g) |
Energy | 913.8 kJ 220.3 kcal | 11 % | 856.7 kJ 206.5 kcal | 10.3 % |
Fat | 18.1 g | 26 % | 17.0 g | 24.2 % |
Of which Saturates | 7.7 g | 39 % | 7.2 g | 36.1 % |
Carbohydrates | 3.9 g | 2 % | 3.7 g | 1.4 % |
Of which Sugars | 3.8 g | 4 % | 3.6 g | 4.0 % |
Protein | 10.5 g | 21 % | 9.8 g | 19.7 % |
Salt | 0.4 g | 7 % | 0.4 g | 6.3 % |
